Gluten Free Sausage Quiche

Sausage Quiche:

  • 1 9 inch pie shell (I use a frozen gluten free one)
  • 1 pound sausage (I use hot)
  • 4 eggs
  • 2/3 cups milk
  • 1 teaspoon salt
  • dash of pepper
  • dash of Cayenne Pepper
  • 1 1/2 cups Cheddar cheese

Take pie shell out of freezer and let thaw for at least 15 minutes. Bake pie shell at 400 degrees for 5 minutes and let cool. Bump oven temperature down to 375. Brown sausage and drain well. Beat eggs, milk and seasonings lightly. Stir in sausage. Sprinkle 1/4 cup cheese on the bottom of the pie shell and pour in sausage mixture. Sprinkle with remaining cheese. Bake at 375 for 50 minutes or until set.