- 4 cups rolled oats
- 3/4 cup melted butter
- 5 eggs
- 1 cup milk
- 3 tsp baking powder
- Pinch of salt
- 2 tsp vanilla
- 1 tsp cinnamon
- 3/4 cup maple syrup
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 cup sliced strawberries (frozen or fresh)
Preheat oven to 350 degrees. I bake my oatmeal in a cast iron skillet so I put my skillet in the oven while its preheating to warm up (I also add 3 TBS of butter to it and let it melt to coat the pan).
Mix ingredients and pour into hot skillet (or into a greased casserole pan if you aren’t using cast iron). Sprinkle a little extra coconut or brown sugar on top. Bake for 40-45 minutes.
Best served warmed up with a slice of butter on top. We are loving this in the mornings. And it smells sooooo good while baking. Very “Fall-ish.”