I am sometimes intimidated by recipes that call for breadcrumbs, because I have tried pre-packaged gluten free breadcrumbs and they are NASTY. So one day I was feeling brave and decided to make my own. (gasp)
I was so surprised how easy it was! You can do it too and no longer be intimidated by those breadcrumby recipes. (ha)
-1 lb. chicken tenders
– 2 slices Udi’s (or any other brand) gluten free bread
– 1 cup Parmesan cheese shredded
– 1 cup Ranch dressing
Toast gluten free bread until crisp. Then grind in food processor until finely ground. Place breadcrumbs on plate.
Place ranch dressing on separate plate and dip chicken tenders in ranch and then coat with breadcrumbs. Place in Pyrex baking dish and top with cheese.
Bake at 350 degrees for15-30 minutes.