Gluten Free Sausage Quiche

Sausage Quiche:

• 1 9 inch pie shell (I use a frozen gluten free one)
• 1 pound sausage (I use hot)
• 4 eggs
• 2/3 cups milk
• 1 teaspoon salt
• dash of pepper
• dash of Cayenne Pepper
• 1 1/2 cups Cheddar cheese

Take pie shell out of freezer and let thaw for at least 15 minutes. Bake pie shell at 400 degrees for 5 minutes and let cool. Bump oven temperature down to 375. Brown sausage and drain well. Beat eggs, milk and seasonings lightly. Stir in sausage. Sprinkle 1/4 cup cheese on the bottom of the pie shell and pour in sausage mixture. Sprinkle with remaining cheese. Bake at 375 for 50 minutes or until set.