I remember the day I saw my first box of gluten free Bisquick. I wanted to do a happy dance in the aisle. Sausage balls were the first thing on my list to make!
This is not an original recipe from me, I just tweaked it with a few things I prefer, so I thought I’d share those with you!
– 1 lb Tennessee’s Pride HOT sausage
– 1 14oz box of Bisquick
– 2 cups sharp shredded cheddar cheese
– 1 to 1 1/2 cups water or milk
Combine first three ingredients, kneading with fingers. Add water as needed because the gluten free mix can tend to be very dry. You just want all of the ingredients to be mixed together well and slightly sticky.
I have just found that the hot sausage adds a great kick to these and the sharp cheddar enhances those spicy flavors. Yuuuumy!! Enjoy y’all!