So when we lived in Spartanburg, SC, I used to volunteer at the Carolina Pregnancy Center (HOLLA AT MY CPC SISTAS) and there were these sweet older ladies who would come and volunteer in the afternoons.
They would count change from donation bottles or fold letters for mail outs, and I loved getting to talk to them. Not only were they hilarious, but they also shared good recipes! (ha)
One lady in particular told me one day (insert sweet little old lady voice) “I have the best recipe for chocolate chip cookies. Except I don’t make them too often or I will eat them all at one time, so it’s not good for my figure. Hee hee.”
I was excited because it didn’t call for any kind of flour, so they were naturally gluten free, and hey, I don’t care about my figure SO BRING ‘EM ON!!
Gluten Free Peanut Butter Chocolate Chip Cookies:
– 1 cup peanut butter (chunky or regular)
– 1 cup sugar
– 1 egg
– 1 reg. pack chocolate chips (the whole thing, so don’t you eat any!)
Preheat oven to 350 degrees. Mix peanut butter, sugar and eggs until well blended. Add chocolate chips. Scoop tablespoon size chunks onto un-greased cookie sheet. Bake for 10-12 minutes or until edges are golden brown. Makes about 2 dozen small cookies.
Now grab a glass of cold milk and enjoy!!